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Agriculture/Horticulture & Forestry |
Beyond 2013: The Common Agricultural Policy and the South West |
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Water – Our Most Important Resource, Seminar at the Royal Agricultural College, Cirencester. |
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Maximising opportunities for forestry businesses within RDPE |
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Organic Poultry Production for Meat |
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Eblex Business Pointers |
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Rural Policy and Local Assets, CCRI Policy Conference |
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The Environmental Impact of Livestock Production |
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REG member Ian Boyd makes comes third in FWAG's Silver Lapwing Awards |
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Transition Farms Seminar |
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Scrapie- Advisory note for farmers |
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Fresh Lamb - A Local Opportunity |
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European Agricultural Anaerobic Digestion Helpdesk |
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Detailed Economic Assessment of Anaerobic Digestion Technology and its Suitability to UK Farming and Waste Systems |
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The Future of Your Soil - Knowledge Network Seminar Summary, Okehampton June 2009 |
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The Future of Your Soil - Knowledge Network Seminar Summary, Cirencester. May '09 |
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RDPE Skills Funding Regional Consultation |
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The Food Safety Act 1990: a Guide for Food Businesses |
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Soils Group Forging Ahead in Warwickshire |
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Ensuring a sustainable dairy supply chain |
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The health of livestock and honeybees in England |
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Energy & Carbon Saving Opportunities - Dairy Industry |
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REG summary of a report on Red Meat Self-sufficiency and Security in the UK |
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Oxford Farming Conference 2009 |
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Using waste heat and carbon dioxide to increase crop yield in glasshouses / polytunnels |
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Recession and demand for meat |
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The National Farm Management Conference 2008: “Windows of opportunity” |
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Green Supply Chain 08 |
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Climate Change Adaptation Study for the Cider Industry |
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Defra - A delivery plan for vaccination against bluetongue serotype 8 in England (2009) |
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Best Farming Practices - profit from a good environment |
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The Current Status of Soil and Water Management |
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The Distribution of Cornwall’s Food and Drink |
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Agricultural Waste Management |
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Welfare of Animals During Transport |
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Anaerobic digestion of agricultural manure and slurry |
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Leatherjacket Management |
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Hill Farming Systems in South West England: Economic Viability and the Delivery of Public Goods |
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The biology and non-chemical control of broad-leaved dock (Rumex obtusifolius L.) and curled dock (Rumex crispus L) |
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Supermarket Meat Retailing |
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Rural Development Programme for England (RDPE) |
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Enhancing Arable Biodiversity |
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Opportunities for novel crops and alternative uses of existing crops in the South West of England - Phase 1 and 2 reports |
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Working collaboratively to market red meat |
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Collaboration & Co-operation in Practice in the South West |
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Starting an Equestrian Business... |
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Business Support |
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Web techniques to boost your business |
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How to Win Tenders |
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REG at the Royal Cornwall Show 2008 |
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REG at the Royal Bath & West Show 2008 |
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REG at the Devon County Show 2008 |
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Green Waste - Funding & Support Services |
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Rural Development Programme for England (RDPE) |
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The Future's in Your Hands - Farming's Young Entrepreneurs |
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Community/Social |
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Rural Development Programme for England (RDPE) |
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Cornwall Migrant Worker Conference |
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Energy |
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Feed In Tariff (FIT) |
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REG KN Anaerobic Digestion Events, Dec 2009 - Summaries from Presentations |
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Water – Our Most Important Resource, Seminar at the Royal Agricultural College, Cirencester. |
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Generating Business: The Feed-in Tariff 29 September 2009 |
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European Agricultural Anaerobic Digestion Helpdesk |
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Detailed Economic Assessment of Anaerobic Digestion Technology and its Suitability to UK Farming and Waste Systems |
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Anaerobic Digestion: Implementation Plan |
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Biomass – carbon sink or carbon sinner? |
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Energy & Carbon Saving Opportunities - Dairy Industry |
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Biomass heating - A practical guide for potential users |
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The National Farm Management Conference 2008: “Windows of opportunity” |
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Green Supply Chain 08 |
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Anaerobic Digestion/Biogas Installations |
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The potential for on-farm processing of non-food crop products |
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Anaerobic digestion of agricultural manure and slurry |
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Renewable Energy Study Programme |
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Biomass Case Study - Goblin Coombe Campsite Redevelopment |
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Biomass Case Study - The Science Museum and Library, Old Wroughton Airfield, Somerset |
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Rural Development Programme for England (RDPE) |
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Heat Pump Factsheet |
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Wood Pellet Stove with Back Boiler at Westonbirt Arboretum Keepers Cottage |
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Biofuels - risks and opportunities |
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Environment |
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Water – Our Most Important Resource, Seminar at the Royal Agricultural College, Cirencester. |
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Re-connecting fragmented landscapes |
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REG member Ian Boyd makes comes third in FWAG's Silver Lapwing Awards |
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Wild Deer Report |
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The National Farm Management Conference 2008: “Windows of opportunity” |
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Green Supply Chain 08 |
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Climate Change Adaptation Study for the Cider Industry |
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Best Farming Practices - profit from a good environment |
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The Current Status of Soil and Water Management |
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Climate Change Impacts and Adaptation: Dangerous Rates of Change |
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Agricultural Waste Management |
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State of the Natural Environment 2008 |
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Rural Development Programme for England (RDPE) |
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Climate Change: Are You Ready? |
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Food Miles – Comparative Energy/Emissions Performance of New Zealand’s Agriculture Industry |
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Grey Partridge (Perdix perdix) |
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Enhancing Arable Biodiversity |
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The Future for Greener Transport in Rural Devon |
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Food & Drink |
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Summary of Cirencester Conference |
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Rural Policy and Local Assets, CCRI Policy Conference |
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Making Local Food Work - Conference Summary |
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Fresh Lamb - A Local Opportunity |
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The Food Safety Act 1990: a Guide for Food Businesses |
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The Groceries (Supply Chain Practices) Market Investigation Order 2009 |
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Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches |
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Food Processing Faraday Partnership - Increasing the safety of cheese made from unpasteurised milk |
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Recession and demand for meat |
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Building Better Business - FARMA Conference summary |
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Climate Change Adaptation Study for the Cider Industry |
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Organics - UK - 2008 Mintel Summary |
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Making Local Food a Reality - Reaching Urban Consumers |
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Hazard Analysis and Critical Control Points (HACCP): The basics for the Organic Sector |
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The Distribution of Cornwall’s Food and Drink |
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Understanding of Consumer Attitudes and Actual Purchasing Behaviour with Reference to Local and Regional Foods |
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Making Local Food a Reality |
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Cornwall Fruit Focus |
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Clear Food Labelling Guidance |
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‘Big Rural Discussion on the Future Cost of Food: Communities and Consumption’ |
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Raising the Game - Conference from South West Excellence |
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The Centre for Value Chain Research at Kent Business School can help farmers and small food businesses |
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Supermarket Meat Retailing |
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Bottled Water UK - Markets and Trends |
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Centre for Value Chain Research at Kent Business School |
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Guidance Notes for Food Business Operators |
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Exploration of the Relationship between Locality Foods and Landscape Character |
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Organic Fruit and Vegetables - Market Trends in the UK (Oct 2005) |
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Farmers' Markets |
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Sustainable Development |
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The National Farm Management Conference 2008: “Windows of opportunity” |
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Greening the Greenhouse: Designing a Carbon Neutral Future |
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Green Feast: Exploring the Multiple Meanings of Sustainable Food |
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Enhancing Arable Biodiversity |
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Climate Change, Peak Oil and Land Management in the SW |
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Tourism |
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Scenario Planning: The Future of Rural Tourism in Cornwall |
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The Future of Tourism – Meet the Experts |
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Research Information for Tourism Businesses |
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Exmoor National Park - State of Tourism Report 2008 - 2009 Update |
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Keen to be Green |
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e-Tourism - A Look into the Future |
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National Cycle Network (NCN) |
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Towards 2015 - Shaping Tomorrow's Tourism |
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